This past week I tried my hand at bellini cupcakes. Let me first say that it takes A LOT of peach nectar to make cupcakes peachy. So after about a half bottle of peach nectar and a whole can of diced peaches, I finally reached a nice peach flavor. The only possible downside is that the cupcakes are pretty dense (but super moist)! The champagne buttercream went off without a hitch, though at one point I did wonder if I had "taste tested" too many times :) I'd say the experiment turned out pretty well though. And since we've been working on getting the business up and going, my beautiful little cupcakes had a photo shoot Friday night with Aspect Graphics and Photography. I'll post the pics from that so you can see what a great job they did.
This one is our very first ad! Be upset that you aren't here in person to see the gigantic smile on my face!
And here is a close up. Yum!
That's all for this weeks bellini cupcakes. Keep an eye out for a Valentine's Day preview :)